Geroosterde tamaties op geroomde feta
’n Eenvoudige, maar altyd indrukwekkende resep. Het jy al hierdie weergawe met geroosterde tamaties, balsamiese asyn en vars kruie gemaak?
Avocado caprese
A showstopper! Enjoy a synergy of flavours like no other! This avocado caprese builds on the famous combination of tomatoes, basil and soft cheese. The creaminess of avocado is just perfect with the acidity of the tomatoes and Westfalia’s Lemon Flavoured Avocado Oil.
Lentils with baked feta & tomatoes
Have you also tried the famous baked feta idea that took social media by storm earlier this year? How about trying this version: Lentils with baked feta and tomatoes? It’s really delicious and a fabulous vegetarian meal or tasty side dish. My version of this recipe was developed for AMC Cookware and is so easy.
Basil butter recipe: how to make, use & store
This basil butter recipe combines typical pesto flavours blended into soft butter. It’s easy to prepare and freezes well, so you can keep enjoying basil for many weeks to come. As with pesto, there are endless ways to use this butter. Read about all the different ways you can use and store the basil butter.
Basil & tomato salad
There are few ingredients that demonstrate the flavour-synergy (one plus one equals more than two) as well as basil and tomato. This combination is perfect as a salad, but do also try it on a sandwich.