1 Pizza op 2 maniere
Tuisgemaakte pizza is soveel pret! Al wat jy nodig het, is ’n betroubare deegresep, aromatiese tamatiesous en bolae van jou keuse. In die blog gee ek jou al die resepte, wenke en idees om jou eie kombuis in ’n ‘pizza-restaurant’ te omskep.
Grape & chicken salad
Fresh fruit in a salad? Yes, please! Seasonal fruit like grapes is more versatile than just as a fruit salad or a snack. The natural sweetness of the fruit combines well with a protein, like chicken. Use fruit as a delicious and healthy ingredient in many creative ways like in this salad. The hint of spiciness in the dressing is so good with the grapes, broccoli and juicy chicken.
Fish in a pan & steamed baby marrows with dill
Do you struggle to pan-fry a piece of fish successfully? Here’s an easy way that works really well. I also share a few basic tips that will give great end results.
Spaghetti carbonara
This classic spaghetti carbonara is silky, creamy and delicious. It’s a quick and easy dinner – you’ll want to go back for more than one helping.
Oondgebak met hoender, broccoli en sampioene
Perfekte gesinskos! Hoender, sampioene en broccoli is altyd ‘n goeie kombinasie. Die lae-koolhidraatgereg is heerlik vullend.
Hutspot met tuna en groente
Tuna is so veelsydig en hierdie vinnige eenpotgereg is propvol wintergeure en perfek om sommer uit ’n bakkie te eet. Daar is genoeg stysel in die gereg, so sit dit net so voor vir ‘n vullende ete.
Lamsbredie met Meksikaanse geure / Mexican-style lamb stew
This hearty lamb stew warms you up from the inside out. It packs a flavour punch and is the perfect meal to share around a table this winter. You can easily adapt the spicy kick according to your preference. Click for the English and Afrikaans versions of the recipe.
One-pot chilli pilchards
Save on dishes and prepare this easy one-pot supper, full of winter flavours. Keep the pilchard bones in the mixture, they’re soft enough to eat, and add a boost of calcium.
Bobotie
Bobotie! Everyone has their version of this South African favourite – a mince dish with typical Cape Malay seasonings and baked with an egg custard on top. This is my version, which I developed for AMC Cookware’s recipe book, The AMC Book years ago and it remains my go-to recipe.
Bean & veggie soup
This is my version of an Italian minestrone with beans and lots of veggies – fabulous to make this weekend! The beans are soaked overnight and then precooked before adding the fresh veggies. This way the beans are soft and the veggies don’t overcook, but still have some texture and lots of colour.