Happy Spring! This is a flavour combination like no other and perfect to prepare one of these warm spring days. The sweetness of the roasted butternut and soft feta balances so well! The dressing made with orange juice and balsamic is heavenly with both the lentils and butternut.
Make this salad for a braai or when entertaining. Panzanella is a traditional Tuscan tomato and bread salad. This AMC version is so refreshing and very moreish. Remember to only use a medium temperature when frying the croutons, to ensure that these little chunks of bread toast to a deliciously light golden-brown – you definitely don’t want to burn them.
This vegetarian or vegan dish is absolutely delicious! Enjoy it as a meal for six people or make as a side dish for 8-10 people – it’s great when feeding a crowd and perfect for the weekend! This dish can be served warm or at room temperature. Have you cooked bulgar wheat before? It packs a healthy punch.
’n Ongelooflike maklike gereg om met wors of braaivleis voor te sit. Selfs dié wat nie eintlik van mieliepap met braaivleis hou nie, geniet die bygereg.
Het jy al gaar mielies oor die kole gerooster vir ’n ekstra geur? Jy sal dit nie gou weer anders doen nie. Kies een van die drie geurige souse om die mielies mee voor te sit vir ekstra lekkerte.
Dié slaai is altyd vir mense ’n verrassing, want die slaaisous gee dit ’n interessante kinkel. Geniet die slaai as bygereg of ligte vegetariese ete.