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Baklava
Nuts, spices, honey, and crispy layers of phyllo pastry … mmm baklava! This famous Greek dessert is perfect for a special dessert or as part of a tea table. See the tips to either bake them as diamond shapes or even turn them into syrupy cigars.
Spanakopita
Phyllo parcels with a filling of spinach and feta are a very popular Greek dish and utterly delicious. Whether you plan to serve it as a starter, snack or as part of a festive table, be ready for the oo’s and aa’s from your guests. Click for the English and Afrikaans recipes.
Veerligte platbroodjies
Brood is baie algemeen op ’n Griekse tafel – dikwels om in ’n bykomstigheid te doop of ’n lekker sous mee op te vee. Hierdie veerligte platbroodjies met ’n jogurtbasis word met bakpoeier gemaak, wat baie vinniger as ’n gisweergawe is.
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