Pasta with eggs & green beans

Pasta with eggs & green beans

If you do not like green eggs and ham… why not try green beans and eggs.
Carbonara is a delicious and very popular pasta sauce, with egg as the main ingredient and often lots of cream and bacon added. I enjoy this simpler version, which is lighter and so quick and easy to put together. You could even serve it as a starter. Asparagus spears are delicious with eggs, but thin green beans or any other green veggies will be as good in this dish.

Roasted tomato soup

Roasted tomato soup

I get very excited when I think about this thick and flavourful soup. The roasted tomato flavours are more intense and interesting than an ordinary boiled soup and so easy to make. It’s ideal for a midweek meal or a comforting family weekend meal.

Growwe Italiaanse sop

Growwe Italiaanse sop

Hierdie groentesop is propvol Italiaanse geure. Die groente is in growwe stukkies gesny wat dit ’n regte koesterkos-sop maak. Die kombinasie van tamatie, soetrissie, eiervrug, ’n bietjie komyn en die kruie is ’n heerlike wintersete. Sit dit as vleislose ete voor of roer bone, kekerertjies, repies gaar hoender of spekrepies as proteïen by.

Roasted butternut soup with chickpeas

Roasted butternut soup with chickpeas

Everyone knows a butternut soup and there are many variations. This is definitely my favourite way to prepare this popular soup. Roasting the butternut with spices before blending it, enhances the natural sweetness of the butternut and adds a nuttiness to the flavour. The chickpeas are a great source of protein and also delicious when seasoned and roasted with spices. This soup is equally good as a family meal or to serve for a special meal.

Veggie hot pot

Veggie hot pot

Perfect to warm your heart and tummy. The combination of ingredients in this vegetarian hotpot, like butternut, carrots and potatoes with aromatic spices, chickpeas and coconut milk is a hearty and comforting meal.

Uie-tert met roosmaryn & pecorino

Uie-tert met roosmaryn & pecorino

Gekaramelliseerde uie is so ’n eenvoudige, maar baie geurige vulsel vir die tert. Ideaal vir ’n teetafel of as bygereg. Lees die resep mooi, want dis eintlik ’n onderstebo-tert, so die laaste stap is inderdaad korrek.

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