Strawberry & vanilla jam
When it is berry season and you have them in abundance – make jam! My go-to is this strawberry jam recipe. Jam is normally very sweet, but you don’t need as much sugar in this recipe. The lemon juice helps to set the jam and the vanilla pod adds a wonderful flavour, making it more than just jam for toast or buttered bread. It goes well with French toast, waffles, crumpets and even for breakfast or dessert with yoghurt, fresh fruit and nuts. Spread it between two layers of butter cake or use it as a sauce for pudding.
Potatoes with a sour cream & dill dressing
Potato salad is such a popular side dish. Try this delicate version as a flavourful alternative to the typical mayo version.
Geroosterde tamaties op geroomde feta
’n Eenvoudige, maar altyd indrukwekkende resep. Het jy al hierdie weergawe met geroosterde tamaties, balsamiese asyn en vars kruie gemaak?
Braaibroodjies met gekaramelliseerde uie
Gekaramelliseerde uie verander ’n gewone braaibroodjie na ’n gourmet-braaibroodjie. As jy dit een keer daarop geëet het, is gewone uie vir altyd van die baan.
Braai rub
Make a big batch of this dry braai rub and store in a jar to have in your kitchen for a variety of meals. It’s so easy to quickly whip up and delicious over steak, chicken, or vegetables.
Roasted carrots & sweet potatoes
An easy delicious, side dish. In this recipe, the naturally sweet taste of carrots and sweet potatoes is even better when these vegetables are roasted in the oven. Serve this simple but very flavourful side dish with braaied fish, pork or grilled chicken.
Nicoise salad
Niçoise is a typical French salad served as a meal and arranged on a platter, often with a mustard salad dressing. You can use your own combination of salad ingredients – there have been so many variations over the years so just create your own version.
Homemade dukkah
Dukkah (also known as Egyptian dukkah) is a traditional mixture of nuts, seeds and spices and is often used in Middle Eastern and Mediterranean cuisine. Make my homemade version in a few easy steps. Serve as a delicious accompaniment for roasted vegetables, chicken or meat or sprinkled over a salad.
Bierbrood met kaas & kruie
Dit is een van die maklikste maniere om warm brood op die tafel te hê. Jy kan die geurmiddels maklik varieer om by jou smaak en voorkeur te pas. Dis ’n heerlike bygereg met braaivleis.
Geroosterde aartappeltjies met kaas & kruie
Smullekkerrrrr! Dis ’n goeie beskrywing vir dié brosgeroosterde aartappeltjies. Aartappels, in een of ander vorm, is altyd gewild en perfek met braaivleis. Probeer beslis dié nuwe manier om ’n ou bekende in ’n japtrap voor te sit. Voor die kole mooi gereed is, is die aartappels klaar.