Latest recipes
Aromatic herb sauce (chimichurri)
This is a fantastic Argentinian sauce, traditionally made with herbs, aromatics like chilli and garlic, and a mild vinegar, served over braaied meat like steak. It has become so popular, because itβs really versatile and can be used with literally anything β from chicken and fish to egg dishes, wraps, pizzas, sandwiches and even braaibroodjies (braai toasties) boerie rolls and burgers. Give any dish a boost of flavour by just adding a spoonful or two of this tasty sauce.
Green pasta salad (Green goddess salad)
Impress your guests with this salad! There are many variations of this bright green salad, often called a Green goddess salad. This refreshing dressing is so flavourful and just what you need to add that special touch. It is so simple and made with just a few basic ingredients!
Mussels in a spicy tomato sauce (Arrabbiata)
Arrabbiata is a spicy Italian tomato sauce with chillies. In this recipe, we steam mussels in an arrabbiata sauce, which is absolutely delicious with chunks of fresh bread to soak up all the goodness.