A flavourful dressing can add a punch of flavour to any fresh ingredients. The vinegar and oil mixture with honey, herbs and mustard is a delicious combination. Leaving the apple, fennel and cabbage in this dressing, allows them to pickle slightly. This fresh acidity combined with Pink Lady® Apples creates a perfectly balanced side dish to elevate any meal.
The first few times I made these onions I used dried thyme. Soon after I started adding cumin seeds and now, I alternate between the two flavours, depending on what I am planning to serve with the onions. I use thyme if I want a more delicate flavour, and cumin when I serve it with meat.
This tomato pesto is so versatile. Spread it on sandwiches (braaibroodjies) or toast, dollop on scrambled eggs for a delicious breakfast and the options for sides, salads and suppers are plenty. Spread pesto on chicken breast fillets or under the skin of chicken thighs and roast in the oven. Toss the pesto through baby potatoes in the skin or chickpeas, add some crumbled feta and serve with rocket and fresh basil as a side dish.