Latest recipes
Oven-roasted mushrooms with crème fraîche
You could almost not get a simpler dish to make if you tried, but the subtle flavours will not be easily forgotten. I have served these mushrooms as a starter or a more luxurious salad. It’s also delicious on toasted Italian bread or skewered on a stick as a canapé with drinks. Use as a ‘sauce’ on a piece of steak or a chicken fillet. Choose a variety of ordinary and wild mushrooms for an interesting taste.
Roasted beetroot & cottage cheese dip
This colourful dip can be served in so many ways. Whether you enjoy it as a dip, on a sandwich or in a pita or wrap with chicken and salad ingredients, it’s nutritious and so easy to make.
Refreshing drinks 3 / Verfrissende drankies 3
With only a few ingredients, you can create these stunning and refreshing drinks, full of flavour. They are indeed healthier too, as they don’t contain any alcohol and are not overly sweet! Treat everyone around your table today.