Fresh sage, nuts, cheese and dried pears make an incredible combination and a mouthwatering stuffing for chicken fillets.
Die wortels maak die gereg lekker kleurvol en is genoeg stysel vir die ete, so dit kan net so voorgesit word. As julle verkies, geniet dit saam met klein porsies bruinrys of bruin basmatirys.
A flavourful chicken dish, so easy to prepare, and this cooking method keeps the chicken juicy. The combination of tomato paste, citrus, spices and tangy apricots is so good.
I love Greek food and that is why I adapted my basic mince mixture to create this heavenly dish. It uses lots of origanum, mint and brinjal, three of my favourite ingredients!
Flavours that you remember for a very long time – that’s true of this lovely winter recipe. I developed this recipe a few years ago to show how easy and delicious it is to use Cecilia’s Farm dried fruit when cooking. This has remained one of my huge favourites. I hope you and your family will enjoy it as much as we still do.
A soup as a filling meal-in-one to warm you up on a cold winter’s night. The barley thickens the soup and gives it a lovely creaminess. I always get excited when everyday ingredients combine into such a hearty meal. The pork bangers add a delicious taste and a touch of sour cream brings it all together.