Happy Spring! This is a flavour combination like no other and perfect to prepare one of these warm spring days. The sweetness of the roasted butternut and soft feta balances so well! The dressing made with orange juice and balsamic is heavenly with both the lentils and butternut.
Make this salad for a braai or when entertaining. Panzanella is a traditional Tuscan tomato and bread salad. This AMC version is so refreshing and very moreish. Remember to only use a medium temperature when frying the croutons, to ensure that these little chunks of bread toast to a deliciously light golden-brown – you definitely don’t want to burn them.
This vegetarian or vegan dish is absolutely delicious! Enjoy it as a meal for six people or make as a side dish for 8-10 people – it’s great when feeding a crowd and perfect for the weekend! This dish can be served warm or at room temperature. Have you cooked bulgar wheat before? It packs a healthy punch.
Niçoise is a typical French salad served as a meal and arranged on a platter, often with a mustard salad dressing. You can use your own combination of salad ingredients – there have been so many variations over the years so just create your own version.
’n Kleurvolle kombinasie van slaaibestanddele met botterbone as die proteïen. Die geure van die tuisgemaakte slaaisous is heerlik met die bone. Moenie in die versoeking kom om die slaai saam met brood te eet nie, want dis vullend genoeg soos dit is. Enige oorskiet-slaai is perfek vir ’n kosblik.