Botterkorsie-&-rooi uiequiche
Hierdie kors het ’n effens ander tekstuur as ’n tipiese broskors, maar is makliker om te hanteer, want dit hoef nie uitgerol te word nie.
Uie-tert met roosmaryn & pecorino
Gekaramelliseerde uie is so ’n eenvoudige, maar baie geurige vulsel vir die tert. Ideaal vir ’n teetafel of as bygereg. Lees die resep mooi, want dis eintlik ’n onderstebo-tert, so die laaste stap is inderdaad korrek.
Vanielje-brosbrood
Die reuk van varsgebakte koekies is onweerstaanbaar, so sit jou voorskoot aan en trek die maatkoppies nader. Almal gaan bly wees oor ‘n baksel of twee tuisgemaakte koekies. Dis ideaal vir die vakansietyd of maak ‘n fles of blik vol as ‘n bederfgeskenk.
Layered ice cream cake
A festive dessert that will have everyone thinking you spent hours in the kitchen and yet, it’s quite easy to make. This ice cream cake can be made well in advance, as it can remain frozen for a week or more. When I heard that AMC Cookware added a 16 cm Baking tin to the existing 24 cm and 20 cm versions in the range, I knew it would be perfect for many exciting baking ideas. And it’s really cute too – if a baking tin can be cute!
Warm citrus pudding
As a child, this was one of my all-time favourite winter desserts. It’s called a self-saucing citrus pudding and just what you need on a cold day. I can imagine the flavours as I am writing. The feather light batter on top has a sweet-sour sauce which forms underneath as it bakes and is quite a surprise element if you have never eaten this before. So, if you’re making this for the first time, don’t be alarmed when you dish up – this is how it’s supposed to be.
Klein doughnuts met spesery-sjokoladedoopsous
Sjokolade en speserye saam? Ja, beslis en veral as jy van Meksikaanse kos hou. Diepgebraaide churros met sjokoladesous is ’n bekende nagereg. Die deeg is byna soos ’n choux-deeg en word met ’n spuitsak in diepolie gespuit en so gebraai. Hierdie is my vinnige weergawe met ’n soortgelyke idee – net heelwat minder moeite.
Pink Lady® Apple cake
I love Pink Lady® Apples and although they are not back in season yet, I am keeping this recipe on hand for the moment they are on shelf in May. And seeing that South Africans love to bake, I just have to share this delicious cake so long.
The moist cake with its soft texture is really special and similar to a typical Ukranian apple cake. Ian Sklarsky shared this family recipe with the Pink Lady® team and they were so excited about it, that they shared it with us at a lovely launch event a few years ago. The natural sweetness of the apples and the ability to hold their structure, even when baked, is just what you need for this cake.
Mini lemon polenta tea loaves with thyme
Before you think there is a mistake in this recipe, the combination of olive oil, lemon, almonds, polenta and fresh thyme is indeed correct and absolutely delicious. The light, fluffy texture will definitely impress your guests!
Granola-krummel met vye/ Granola crumble with figs
Hierdie granola met neute en speserye is ’n baie lekker en veelsydige item om gereed te hê, veral as jy skielik iets indrukwekkends vir gaste moet voorsit. Onderaan die resep is ’n paar maniere waarop dit gebruik kan word. Die gebakte mengsel vries uitstekend, so ek maak sommer ’n dubbele hoeveelheid.
Gesonde peuselhappies vir kinders
Mieliemeelmuffins, ’n knibbelhappie met appel, klapper en neute of dalk groentekebabs – dis alles peuselkos waarvan my kinders baie hou. As ek met lekker en gesonde peuselgoed hul eksamentyd so bietjie makliker kan maak, dan doen ek dit met liefde. ’n Mens voel mos dikwels lus vir iets om te eet as jy vir lang tye moet sit en swot. Die idees is natuurlik ook perfek vir die hele gesin se kosblikke en vir padkos.