Pink Lady® Apple cake

Pink Lady® Apple cake

I love Pink Lady® Apples and although they are not back in season yet, I am keeping this recipe on hand for the moment they are on shelf in May. And seeing that South Africans love to bake, I just have to share this delicious cake so long.
The moist cake with its soft texture is really special and similar to a typical Ukranian apple cake. Ian Sklarsky shared this family recipe with the Pink Lady® team and they were so excited about it, that they shared it with us at a lovely launch event a few years ago. The natural sweetness of the apples and the ability to hold their structure, even when baked, is just what you need for this cake.

Mini lemon polenta cakes with herbs

Mini lemon polenta cakes with herbs

Westfalia Fruit has four flavours in the avocado oil range: Plain, Garlic, Lemon and Butter – great to use in any recipe where oil is needed. I often use the lemon-flavoured avocado oil as it adds a citrusy aroma and taste to anything from salads and roasted or steamed veggies to chicken and fish. It is especially good when baking, like in these light and fluffy mini tea loaves.
In this recipe, the polenta and nuts adds an interesting texture and the lovely zestiness from the lemon-flavoured avocado oil is perfect with the hint of fresh herbs.

Spiced cookies

Spiced cookies

Baking is a much-loved holiday tradition and something that can get the whole family into a festive spirit. Kids often love to bake and ice their own cookies and get creative with colours and toppings. It’s also a great activity to get them involved and keep them busy in the holidays.

Granola-krummel met vye

Granola-krummel met vye

Hierdie granola met neute en speserye is ’n baie lekker en veelsydige item om gereed te hê, veral as jy skielik iets indrukwekkends vir gaste moet voorsit. Onderaan die resep is ’n paar maniere waarop dit gebruik kan word. Die gebakte mengsel vries uitstekend, so ek maak sommer ’n dubbele hoeveelheid.

Sjokoladekolwyntjies met appel

Sjokoladekolwyntjies met appel

Suid-Afrikaners is dol oor bak. En hierdie tyd van die jaar is dit beslis een of ander tyd deel van almal se feestydbeplanning. Sjokolade en kaneel is ’n smullekker kombinasie en in hierdie klam kolwyntjies is die subtiele smaak van die kaneel baie lekker – veral omdat dit ook met appel gekombineer word. Dit mag dalk na ’n vreemde kombinasie klink, maar om die suiker in die kolwyntjies minder te maak, is die natuurlike soet smaak van appels gebruik. En appel en kaneel vul mekaar se smake altyd baie goed aan.

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