For those who love the aroma of sweet spices, as much as I do, this is one of the best sweet treats you’ll ever eat. Although this is also a yeast-based dough, deep fried and then covered in a sweet syrup, the flavours are delicate and completely different to plaited koeksisters that most South African’s know and love so much. This is the perfect recipe to make as a family. Some can shape the dough, while others fry and roll – a fun and lekker activity.
This traditional South African sweet treat is actually very simple to make and ever so popular. Use my added twist and get creative by using different types of jams for the filling. A homemade pastry will be ideal, but I used a good-quality shop-bought short crust pastry and it works really well. Just follow the steps to blind bake the pastry cups first, for the best, flaky results.
How does a salted caramel sauce sound? Mmm … what a treat! This recipe is an absolute taste sensation! Perfect for a dessert with fresh fruit or ice cream and more. And do have a look at the tip to substitute the salt for miso paste – it’s soooo good with that extra level of umami flavour.
These heavenly flapjacks can be whipped up in no time, which explains their name: Quick banana & oat flapjacks! They are great for breakfast, a no-fuss brunch or even to pack into a lunch box. This recipe is even ideal for little ones starting to eat solids. Get creative with wholesome toppings of your choice like honey, peanut butter, banana, lemon rind, nuts or toasted seeds.
Ses idees vir peuselhappies met alledaagse bestanddele – almal gaan daaraan smul. Daar is selfs idees perfek vir ‘n kosblik.
Bederf jou gesin en maak hierdie peer-en-kaasjafels of plaatkoekies met bloubessies as deel van ’n ontbyt of kosblik.