Barbecue sauce

Barbecue sauce

A homemade sauce is much healthier than a shop-bought version as you know exactly what’s going into it. If you’ve been following me you would know my mantra ‘Homemade is best! by now’ Try this homemade, barbecue sauce (tamatiesmoor) recipe which is super versatile and can be used as a sauce with many different dishes.

Two dips, many ways

Two dips, many ways

Making your own dip is really easy and so much healthier and more enjoyable than another pre-prepared version. It is also more affordable than buying one from the shop. Try these two delicious dip ideas this weekend – perfect to serve with an array of fresh seasonal fruit and veg for an outdoor picnic or for spring or summer snacking.

Braai rub

Braai rub

Make a big batch of this dry braai rub and store in a jar to have in your kitchen for a variety of meals. It’s so easy to quickly whip up and delicious over steak, chicken, or vegetables.

Tuisgemaakte mayonnaise

Tuisgemaakte mayonnaise

As jy eers ’n lekker tuisgemaakte mayonnaise geproe het, is daar min wat daarby kan kers vashou. As jy dit nog nooit voorheen gemaak of geproe het nie, is dit nou jou kans. En dis maklik om te maak – volg net die metode stapsgewys.

Hummus

Hummus

Hummus (of hoemoes gespel en as ‘goemoes’ uitgespreek) is ‘n bekende Mediterreense kekerertjie-‘patee’. Dis ’n smullekker happie op warm repe geroosterde pitabrood, as ’n doopsous met groente, koue frikkadelle of hoendervleis of op enige toebroodjies, om maar net ’n paar idees te noem.

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