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Slaai met bone & kruie

Slaai met bone & kruie

’n Kleurvolle kombinasie van slaaibestanddele met botterbone as die proteïen. Die geure van die tuisgemaakte slaaisous is heerlik met die bone. Moenie in die versoeking kom om die slaai saam met brood te eet nie, want dis vullend genoeg soos dit is. Enige oorskiet-slaai is perfek vir ’n kosblik.

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Geroosterde eiervrug met ’n jogurtsous

Geroosterde eiervrug met ’n jogurtsous

Eiervrug is een van daardie groente wat nogal ’n skeidslyn kan wees. Party mense, soos ek, is dol daaroor en ander eet dit glad nie. Of soms is die huiwering omdat mense nie seker is hoe dit gaargemaak moet word nie. Om eiervrug te rooster, is moeiteloos en die gekaramelliseerde smaak met die jogurt, suurlemoen en kruie waarmee dit voorgesit word, is besonders.

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Three bean salad

Three bean salad

If you’ve been invited to a truly South African braai, you probably had three bean salad. This is my twist on a classic which I developed for AMC Cookware. Homemade is best – you’ve heard that so many times, but for this salad it is absolutely true. You can find three bean salads in tins, jars and even boxes, but this fresh take is so worth it!

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Avocado caprese

Avocado caprese

A showstopper! Enjoy a synergy of flavours like no other! This avocado caprese builds on the famous combination of tomatoes, basil and soft cheese. The creaminess of avocado is just perfect with the acidity of the tomatoes and Westfalia’s Lemon Flavoured Avocado Oil.

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Avocado & berry salad

Avocado & berry salad

Impress everyone around your table with this colourful and festive salad. The sweet, juicy berries go so well with creamy avocado and the nutty flavour of toasted macadamia nuts. A homemade dressing turns any salad into a scrumptious, elegant side dish. This dressing uses a combination of Westfalia Plain and Lemon Flavoured Avocado Oil with wholegrain mustard and fresh thyme. Serve on a large platter or in individual jars to pack for an outdoor meal.

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Groenboontjies met amandels

Groenboontjies met amandels

Ek het nog nooit van daardie outydse gereg van boontjies-aartappels-en-uie wat saamgekook is, gehou nie! Altwee my oumas het dit gemaak en alhoewel party familie dol was daaroor, het ek maar langtand geëet. Groenboontjies is nou een van my gunstelinggroente, maar wel op ’n heel ander manier voorberei.
Groenboontjies met amandels is heerlik en makliker kan dit amper nie – soteer sampioene en boontjies vinnig in ’n pan, geur dit met balsamiese asyn en rond met geroosterde amandels af.

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Refreshing Pink Lady® Apple & fennel pickle

Refreshing Pink Lady® Apple & fennel pickle

A flavourful dressing can add a punch of flavour to any fresh ingredients. The vinegar and oil mixture with honey, herbs and mustard is a delicious combination. Leaving the apple, fennel and cabbage in this dressing, allows them to pickle slightly. This fresh acidity combined with Pink Lady® Apples creates a perfectly balanced side dish to elevate any meal.

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Basic caramelised onions

Basic caramelised onions

The first few times I made these onions I used dried thyme. Soon after I started adding cumin seeds and now, I alternate between the two flavours, depending on what I am planning to serve with the onions. I use thyme if I want a more delicate flavour, and cumin when I serve it with meat.

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