by Heleen Meyer | Nov 20, 2020 | Light meals, Mains, Sides & salads, Starchy side
Min dinge kan by die smaak en delikate tekstuur van tuisgemaakte vars pasta kersvashou. Dis dalk ’n bietjie meer moeite, maar dit absoluut werd, want tuisgemaakte vars pasta is iets besonders. En dis nogal ’n prettige aktiwiteit vir die hele gesin of ’n groep vriende om sommer só saam te kook en te kuier.
by Heleen Meyer | May 12, 2020 | Light poultry, Poultry
Roast chicken is such a comforting meal. Use this easy and very flavourful recipe – the combination of balsamic vinegar, honey and lemon with fresh herbs is always a winner. The roasted lemon rind is just so delicious! Use any of the suggested ways below to make the most of any leftover chicken.
by Heleen Meyer | Apr 16, 2020 | Baking, Desserts, sweet treats & baking
These rusks are so easy to make and high in fibre. The buttermilk gives it a lovely texture, without the need for eggs – so the recipe is indeed correct and not missing eggs.
by Heleen Meyer | Mar 24, 2020 | Baking, Sides & salads, Vegetable side
Gekaramelliseerde uie is so ’n eenvoudige, maar baie geurige vulsel vir die tert. Ideaal vir ’n teetafel of as bygereg. Lees die resep mooi, want dis eintlik ’n onderstebo-tert, so die laaste stap is inderdaad korrek.
by Heleen Meyer | Mar 23, 2020 | Vegetarian
Eating vegetarian like with this Veggie bowl is more than just a fashion trend. It is an essential part of a healthy lifestyle to enjoy meatless meals on a regular basis, and Mother Earth also benefits.