Hoender-en-wortelkerrie

Hoender-en-wortelkerrie

Die wortels maak die gereg lekker kleurvol en is genoeg stysel vir die ete, so dit kan net so voorgesit word. As julle verkies, geniet dit saam met klein porsies bruinrys of bruin basmatirys.

Geroosterde wortelsop

Geroosterde wortelsop

Hierdie Geroosterde wortelsop is ’n maklike en vinnige sop met baie geur vir ’n lekker winters-ete. Die natuurlike soet smaak van wortels is ideaal saam met die ander groente.

Basic caramelised onions

Basic caramelised onions

The first few times I made these onions I used dried thyme. Soon after I started adding cumin seeds and now, I alternate between the two flavours, depending on what I am planning to serve with the onions. I use thyme if I want a more delicate flavour, and cumin when I serve it with meat.

Sundried tomato & basil pesto

Sundried tomato & basil pesto

This tomato pesto is so versatile. Spread it on sandwiches (braaibroodjies) or toast, dollop on scrambled eggs for a delicious breakfast and the options for sides, salads and suppers are plenty. Spread pesto on chicken breast fillets or under the skin of chicken thighs and roast in the oven. Toss the pesto through baby potatoes in the skin or chickpeas, add some crumbled feta and serve with rocket and fresh basil as a side dish.

Vinaigrette

Vinaigrette

’n Vinaigrette kan selfs as ‘marinade’ gebruik word. Enige van die twee weergawes is heerlik om hoender, vis of groente mee te meng en dan te rooster. Die resep maak genoeg vir meer as een ete, so hou die res in die yskas vir tot ’n week.

error: Content is protected !!

Pin It on Pinterest