This is one of my favourite kinds of cake, as I’m not one for a lot of icing. I also love the flavour of cardamom and it’s such a great partner to citrus. The orange slices on top reminds you of a delicate marmalade, making this cake such a special treat.
Sometimes I can imagine the flavours of a dish before I actually make it. That is exactly what happened with this salad. Citrus and cabbage works well and cabbage, cucumber and dill combines well together. Then, surely all four of them should work together? Allow the cabbage and cucumber to marinate in the sauce for a bit to give a slight pickle flavour, but it should still be fresh. That perfect balance between pickled and fresh makes this salad ideal with braaied chicken, pork or fish.
