Bruinsampioene het ’n heerlike geur en pas so goed by ’n verskeidenheid bestanddele. Vir die Italiaanse geroosterde sampioene is die kombinasie van tamaties, suurlemoen, olyfolie en kruie met twee kase so lekker. Selfs lekkerder as pizza!
A flavourful dressing can add a punch of flavour to any fresh ingredients. The vinegar and oil mixture with honey, herbs and mustard is a delicious combination. Leaving the apple, fennel and cabbage in this dressing, allows them to pickle slightly. This fresh acidity combined with Pink Lady® Apples creates a perfectly balanced side dish to elevate any meal.
Apple pie, apple tart, apple pudding or crumble, call it what you want, it’s an all-round favourite. There is a treasure trove of apple pie recipes around the world, but I keep coming back to this delicious combination of everyday ingredients.
Caramelised apples with a touch of mustard and thyme are absolutely delicious with pork fillets.
Apples are such versatile fruit and yet we tend to think more of sweet bakes or treats when we think: ‘apples’. Pink Lady® Apples are particularly versatile and much more than a snack or stock item for a lunch box.
Flavours that you remember for a very long time – that’s true of this lovely winter recipe. I developed this recipe a few years ago to show how easy and delicious it is to use Cecilia’s Farm dried fruit when cooking. This has remained one of my huge favourites. I hope you and your family will enjoy it as much as we still do.