Pulled lamb with tzatziki and flatbreads
This pulled lamb is absolutely mouth-watering combined with the flatbreads, tzatziki and cabbage. Spoil your family and friends with this special meal.
Roasted carrots with a hummus yoghurt sauce
Carrots in a whole new light! Make this impressive side dish with an everyday veggie and a good choice of seasonings, and be sure to impress your guests. It’s really easy and the sweetness of roasted carrots, with the earthiness of cumin seeds and the creamy hummus dressing, is perfectly rounded off with juicy, sweet pomegranate rubies and peppery rocket.
Asian chicken noodle soup
A warming chicken broth with deep Asian-inspired flavours and veggies is ideal as a comforting winter meal. Miso paste is a well-known, nutritious Japanese seasoning made from fermented soy beans. It sounds a little different but is so flavourful. Once you try it, you’ll want to add it to everything.
Deboned leg of lamb with garlic, rosemary and olives
Leg of lamb or mutton is one of those foods that conjure up many wonderful memories. One of the tastiest ways to prepare this cut of meat is in a kettle braai. This gives the meat a unique flavour without drying it out.