by Chanel Madolo | Oct 27, 2026 | Extras, Sauces
This is a fantastic Argentinian sauce, traditionally made with herbs, aromatics like chilli and garlic, and a mild vinegar, served over braaied meat like steak. It has become so popular, because it’s really versatile and can be used with literally anything – from chicken and fish to egg dishes, wraps, pizzas, sandwiches and even braaibroodjies (braai toasties) boerie rolls and burgers. Give any dish a boost of flavour by just adding a spoonful or two of this tasty sauce.
by Chanel Madolo | Aug 20, 2026 | Extras, Sauces
A flavourful and versatile tomato sauce is such an amazing staple to have in your kitchen. It’s really worth making a big batch while you’re at it – do this on the weekend, when you have time. You can add almost any protein to this sauce. For some recipes the sauce can be the base for the meal (see the Easy chicken parmesan in the tips in the recipe) and other times it’s a delicious accompaniment.
by Chanel Madolo | May 21, 2026 | Mains, Meat
This pulled lamb is absolutely mouth-watering combined with the flatbreads, tzatziki and cabbage. Spoil your family and friends with this special meal.
by Heleen Meyer | Mar 9, 2026 | Sides & salads, Vegetable side
Carrots in a whole new light! Make this impressive side dish with an everyday veggie and a good choice of seasonings, and be sure to impress your guests. It’s really easy and the sweetness of roasted carrots, with the earthiness of cumin seeds and the creamy hummus dressing, is perfectly rounded off with juicy, sweet pomegranate rubies and peppery rocket.
by Heleen Meyer | May 27, 2024 | Mains, Poultry
A warming chicken broth with deep Asian-inspired flavours and veggies is ideal as a comforting winter meal. Miso paste is a well-known, nutritious Japanese seasoning made from fermented soy beans. It sounds a little different but is so flavourful. Once you try it, you’ll want to add it to everything.
