by Heleen Meyer | Apr 30, 2024 | Mains, Meat
In South Africa we love to braai! So, it’s great to have a good marinade on hand. This curry marinade will be as good on chicken, pork or beef. You can even make delicious sosaties (kebabs) with this marinade. The perfect recipe to make for the public holiday tomorrow!
by Heleen Meyer | Feb 29, 2024 | Mains, Meat
Whether it is pan-fried or braaied over the coals, steak is often served with a rich, creamy mushroom sauce. This is a healthier option that is also perfect for chicken fillets.
by Heleen Meyer | Sep 22, 2023 | Light meals, Sides & salads, Starchy side
Gekaramelliseerde uie verander ’n gewone braaibroodjie na ’n gourmet-braaibroodjie. As jy dit een keer daarop geëet het, is gewone uie vir altyd van die baan.
by Heleen Meyer | Aug 31, 2023 | Extras, Sauces
Make a big batch of this dry braai rub and store in a jar to have in your kitchen for a variety of meals. It’s so easy to quickly whip up and delicious over steak, chicken, or vegetables.
by Heleen Meyer | May 12, 2017 | Mains, Seafood
Search for: MainsMeat Poultry Seafood Vegetarian More categories Sides & salads Mains Light meals Desserts, baking & sweet treats Extras Kosblik 101 / Lunch boxes Subscribe for more recipes Enter your email address to subscribe to this blog and receive...