‘Stiekie’ varknek-steaks
‘n Lekkerrrrr sous vir ‘n stukkie vleis moet beslis onder jou gunstelingrespte wees. Maak binnekort dié vingeraflek-lekker marinade! Dis perfek met varkvleis, maar sal ewe lekker op hoender, ribbetjies of steak wees.
Homemade chakalaka
Nothing beats an aromatic homemade chakalaka. This tomato sauce or relish (tamatiesous or smoor, in Afrikaans) is a well-known and very popular accompaniment in South Africa, whether you enjoy it with braai meat (braaivleis), like steak, lamb or pork chops, boerewors (sausage) or pap (mealie pap). Chakalaka’s spicier flavour, with fresh ginger, curry powder, fresh chilli, and vegetables like onions and carrots is quite unique. Yes, chakalaka is available in South Africa in tinned form, but nothing beats a homemade version like this recipe. . Make a big batch of chakalaka to use in any of the delicious suggestions in the tips.
Refreshing drinks 1 / Verfrissende drankies 1
Pour your guests an ice-cold mocktail the next time you entertain. These recipes are all non-alcoholic and each one is unique and flavourful! Spoil your guests with a sparkling refresher this weekend and enjoy all the compliments.
Two homemade pizzas with an elegant twist
Looking for an elegant idea to impress your guests with? Prepare these homemade pizzas – blanco style, without the traditional tomato sauce. The flavour pairings of these two pizzas toppings are an interesting twist, but so good!
Bobotie
Bobotie! Everyone has their version of this South African favourite – a mince dish with typical Cape Malay seasonings and baked with an egg custard on top. This is my version, which I developed for AMC Cookware’s recipe book, The AMC Book years ago and it remains my go-to recipe.