Pour your guests an ice-cold mocktail the next time you entertain. These recipes are all non-alcoholic and each one is unique and flavourful! Spoil your guests with a sparkling refresher this weekend and enjoy all the compliments.
Looking for an elegant idea to impress your guests with? Prepare these homemade pizzas – blanco style, without the traditional tomato sauce. The flavour pairings of these two pizzas toppings are an interesting twist, but so good!
Bobotie! Everyone has their version of this South African favourite – a mince dish with typical Cape Malay seasonings and baked with an egg custard on top. This is my version, which I developed for AMC Cookware’s recipe book, The AMC Book years ago and it remains my go-to recipe.
A warming chicken broth with deep Asian-inspired flavours and veggies is ideal as a comforting winter meal. Miso paste is a well-known, nutritious Japanese seasoning made from fermented soy beans. It sounds a little different but is so flavourful. Once you try it, you’ll want to add it to everything.
In South Africa we love to braai! So, it’s great to have a good marinade on hand. This curry marinade will be as good on chicken, pork or beef. You can even make delicious sosaties (kebabs) with this marinade. The perfect recipe to make for the public holiday tomorrow!