This hearty lamb stew warms you up from the inside out. It packs a flavour punch and is the perfect meal to share around a table this winter. You can easily adapt the spicy kick according to your preference. Click for the English and Afrikaans versions of the recipe.
This is my version of an Italian minestrone with beans and lots of veggies – fabulous to make this weekend! The beans are soaked overnight and then precooked before adding the fresh veggies. This way the beans are soft and the veggies donโt overcook, but still have some texture and lots of colour.
Soup is homely, comfort food and this recipe will quickly become a winter favourite, not just because of the flavour, but also the chunky texture. Bacon and potato always work well together, but make sure you remove any excess bacon fat, otherwise it can settle on top of the soup. Also take care when seasoning, as bacon is salty. Potatoes donโt freeze well as they become glassy. Rather keep leftovers for lunch the next day.
Ses idees vir peuselhappies met alledaagse bestanddele – almal gaan daaraan smul. Daar is selfs idees perfek vir ‘n kosblik.
Make a big batch of this dry braai rub and store in a jar to have in your kitchen for a variety of meals. It’s so easy to quickly whip up and delicious over steak, chicken, or vegetables.