by Heleen Meyer | Jun 24, 2024 | Mains, Meat
Bobotie! Everyone has their version of this South African favourite – a mince dish with typical Cape Malay seasonings and baked with an egg custard on top. This is my version, which I developed for AMC Cookware’s recipe book, The AMC Book years ago and it remains my go-to recipe.
by Heleen Meyer | Mar 26, 2024 | Breakfast, Light meals
Next time you feel like inviting people for brunch, try this quick and easy, yet interesting way to serve eggs. The preparation can all be done ahead of time and the eggs can be baked just before you want to serve them. Simple yet delicious!
by Heleen Meyer | Jul 12, 2023 | Light meals, Light vegetarian
Peanuts are typically enjoyed as a quick snack, but there are many different types of cuisines that use peanuts as a prominent ingredient. This combination of peanuts, spices and aromatic rice is really fragrant. Enjoy this as a fabulous vegetarian meal.
by Heleen Meyer | Feb 20, 2023 | Sides & salads, Starchy side
Niçoise is a typical French salad served as a meal and arranged on a platter, often with a mustard salad dressing. You can use your own combination of salad ingredients – there have been so many variations over the years so just create your own version.
by Heleen Meyer | Nov 24, 2022 | Baking, Light meals
Quiche is so ’n lekker ligte ete vir die somer en perfek vir ’n laat-ontbyt. Daar is baie opsies om as vulsel vir ’n quiche te gebruik, maar dié kombinasie van ham en ’n geurige kaas is ’n wenner.