by Heleen Meyer | Feb 18, 2022 | Light meals, Light vegetarian, Vegetarian
Shakshuka – dalk ken jy dit nie of het dit nog nooit voorheen gemaak nie, maar dié speserygegeurde tamatiesous met eiervrug en eiers is absoluut heerlik. Die sous is ’n bekende Midde-oosterse gereg en regtig veelsydig. Jy kan dit op soveel maniere geur en dis perfek vir enige ete van die dag. Beslis altyd ’n gunsteling!
by Heleen Meyer | Sep 20, 2021 | Accompaniments, Extras
The first few times I made these onions I used dried thyme. Soon after I started adding cumin seeds and now, I alternate between the two flavours, depending on what I am planning to serve with the onions. I use thyme if I want a more delicate flavour, and cumin when I serve it with meat.
by Heleen Meyer | Sep 10, 2021 | Accompaniments, Extras
This tomato pesto is so versatile. Spread it on sandwiches (braaibroodjies) or toast, dollop on scrambled eggs for a delicious breakfast and the options for sides, salads and suppers are plenty. Spread pesto on chicken breast fillets or under the skin of chicken thighs and roast in the oven. Toss the pesto through baby potatoes in the skin or chickpeas, add some crumbled feta and serve with rocket and fresh basil as a side dish.
by Heleen Meyer | Nov 20, 2020 | Light meals, Mains, Sides & salads, Starchy side
Min dinge kan by die smaak en delikate tekstuur van tuisgemaakte vars pasta kersvashou. Dis dalk ’n bietjie meer moeite, maar dit absoluut werd, want tuisgemaakte vars pasta is iets besonders. En dis nogal ’n prettige aktiwiteit vir die hele gesin of ’n groep vriende om sommer só saam te kook en te kuier.