Homemade hot chocolate is so easy to make and a healthier alternative to shop-bought powders or mixes. If you prepare your own, you can control what goes into each mug of deliciousness and choose better quality chocolate that is lower in sugar and other additives. Remember, dark chocolate gives a better, richer flavour than milk chocolate. If preferred, you can stir in a little honey for a sweeter taste.
Dié maklike Sjokolademousse word met jogurt in plaas van room gemaak, wat steeds ’n heerlike romerige tekstuur verleen, maar minder ryk is. Jy hoef ook nie met eierwitte te sukkel wat eers styfgeklits en ingevou moet word nie. Die groot geheim? Goeie gehalte sjokolade en kakao vir ’n smullekker donkersjokolade-smaak.
As jy eers ’n lekker tuisgemaakte mayonnaise geproe het, is daar min wat daarby kan kers vashou. As jy dit nog nooit voorheen gemaak of geproe het nie, is dit nou jou kans. En dis maklik om te maak – volg net die metode stapsgewys.
In summer, it’s always fabulous to have a dessert, but definitely not a warm one, even if it’s a baked version of some sort. I love to serve this frozen terrine, as it always looks so impressive. The combination of the vanilla cake, creamy ice cream, toasted macadamia nuts, berries and chocolate is popular with everyone.
If you do not like green eggs and ham… why not try green beans and eggs.
Carbonara is a delicious and very popular pasta sauce, with egg as the main ingredient and often lots of cream and bacon added. I enjoy this simpler version, which is lighter and so quick and easy to put together. You could even serve it as a starter. Asparagus spears are delicious with eggs, but thin green beans or any other green veggies will be as good in this dish.