This recipe is another great one-pot wonder! It uses basic, everyday ingredients, so it’s a sure family favourite! A potjie is traditionally made outside on the fire, but this one is made inside, in a large pot. This means that you don’t have to wait all day to enjoy a delicious potjie. We made this traditional recipe extra South African by steaming herb and mealie meal dumplings on top of the flavourful sauce. Perfect food for this weekend!
The Italians love a rich tomato sauce with meatballs on pasta – we’ve added a South African twist by using traditional boerewors to create quick meatballs. You’re going to want to make this again and again!
This pulled lamb is absolutely mouth-watering combined with the flatbreads, tzatziki and cabbage. Spoil your family and friends with this special meal.
This salad is made for a crowd, just perfect to make at your next braai when you need to feed lots of tummies. Unlike a heavy mayonnaise-based coleslaw this slaw is light and refreshing! The Asian-inspired dressing with soya sauce, ginger and chilli pairs perfectly with the sweet pineapple and crunchy veggies.
This cooked mustard dressing is a healthier alternative to mayonnaise and is also delicious with other salads, potatoes, in a slaw, or drizzled over lightly cooked green beans. In this recipe the dressing is divine over the steamed broccoli, sweet, crisp apples and crunchy toasted sunflower seeds. This is a salad like no other!