Dié Spaanse-styl tamatiesop word koud voorgesit en is heerlik verfrissend op ’n warm dag. Dis perfek vir ’n ligte maaltyd of as voorgereg en smaak die volgende dag selfs nog lekkerder. Die sop is ook baie veelsydig, want dit kan soos hier onder, met suurroom of gewone jogurt en basiliekruidblare voorgesit word. Of geur dit met paprika of meer Tabasco vir ’n ekstra byt en sit met koljanderblare voor.
I get very excited when I think about this thick and flavourful soup. The roasted tomato flavours are more intense and interesting than an ordinary boiled soup and so easy to make. It’s ideal for a midweek meal or a comforting family weekend meal.
There are few ingredients that demonstrate the flavour-synergy (one plus one equals more than two) as well as basil and tomato. This combination is perfect as a salad, but do also try it on a sandwich.
Veggies can brighten up any meal and this combination of brinjal, baby marrows, red pepper, tomatoes and onions is not only colourful but delicious too. The topping of cheese, herbs and lemon rind, is much healthier than a rich cream based sauce, often used for side dishes like a potato bake. This side dish is bound to become the favourite at your next braai.
Franse roosterbrood is ’n bekende ontbyt idee, maar dis ewe lekker as ligte ete en boonop kan jy byna enige iets as bolaag daarop eet. Hier is my resep vir dié gereg, met drie idees om dit mee voor te sit: pangebraaide sampioene met maaskaas en roket of kaas, tamatie en vars kruie. En as jy van ’n soeter smakie hou, is daar vars pere met heuning, kaneel en neute.