by Heleen Meyer | Feb 16, 2023 | Baking, Light meals, Light meat
The pastry is so easy and super delicious, make a double batch and freeze half for later. This tart has the perfect balance between flavours with sweet cherry tomatoes and aromatic chorizo sausage. It is a sure winner! Enjoy it as a light meal or as a savoury tart at teatime.
by Heleen Meyer | Oct 4, 2022 | Light meals, Light meat, Sides & salads
Bruinsampioene het ’n heerlike geur en pas so goed by ’n verskeidenheid bestanddele. Vir die Italiaanse geroosterde sampioene is die kombinasie van tamaties, suurlemoen, olyfolie en kruie met twee kase so lekker. Selfs lekkerder as pizza!
by Heleen Meyer | Sep 15, 2022 | Sides & salads
Vir mense wat nie oor ’n tipiese groenslaai opgewonde raak nie, is hierdie kleurvolle slaai die antwoord. Die effens ongewone kombinasie van bestanddele is ’n geurige verrassing en almal wil altyd ’n tweede keer skep.
by Heleen Meyer | Dec 15, 2021 | Sides & salads, Vegetable side
If you’ve been invited to a truly South African braai, you probably had three bean salad. This is my twist on a classic which I developed for AMC Cookware. Homemade is best – you’ve heard that so many times, but for this salad it is absolutely true. You can find three bean salads in tins, jars and even boxes, but this fresh take is so worth it!
by Heleen Meyer | Dec 13, 2021 | Salad as a side, Sides & salads
A showstopper! Enjoy a synergy of flavours like no other! This avocado caprese builds on the famous combination of tomatoes, basil and soft cheese. The creaminess of avocado is just perfect with the acidity of the tomatoes and Westfalia’s Lemon Flavoured Avocado Oil.