by Heleen Meyer | Nov 26, 2024 | Salad as a side, Sides & salads
This recipe is such a simple combination of ingredients resulting in a refreshing salad that can be served with any meal. Replace the feta cheese for torn bocconcini balls (mozzarella cheese) and the origanum for fresh basil leaves for a classic Italian Caprese salad.
by Heleen Meyer | Jun 15, 2023 | Mains, Meat
A flavourful chicken dish, so easy to prepare, and this cooking method keeps the chicken juicy. The combination of tomato paste, citrus, spices and tangy apricots is so good.
by Heleen Meyer | Feb 16, 2023 | Baking, Light meals, Light meat
The pastry is so easy and super delicious, make a double batch and freeze half for later. This tart has the perfect balance between flavours with sweet cherry tomatoes and aromatic chorizo sausage. It is a sure winner! Enjoy it as a light meal or as a savoury tart at teatime.
by Heleen Meyer | Sep 19, 2022 | Sides & salads, Vegetable side
’n Kleurvolle kombinasie van slaaibestanddele met botterbone as die proteïen. Die geure van die tuisgemaakte slaaisous is heerlik met die bone. Moenie in die versoeking kom om die slaai saam met brood te eet nie, want dis vullend genoeg soos dit is. Enige oorskiet-slaai is perfek vir ’n kosblik.
by Heleen Meyer | Dec 13, 2021 | Sides & salads, Vegetable side
A showstopper! Enjoy a synergy of flavours like no other! This avocado caprese builds on the famous combination of tomatoes, basil and soft cheese. The creaminess of avocado is just perfect with the acidity of the tomatoes and Westfalia’s Lemon Flavoured Avocado Oil.