by Heleen Meyer | Oct 14, 2024 | Poultry, Sides & salads
Fresh fruit in a salad? Yes, please! Seasonal fruit like grapes is more versatile than just as a fruit salad or a snack. The natural sweetness of the fruit combines well with a protein, like chicken. Use fruit as a delicious and healthy ingredient in many creative ways like in this salad. The hint of spiciness in the dressing is so good with the grapes, broccoli and juicy chicken.
by Heleen Meyer | Mar 17, 2022 | Light meals, Light vegetarian
Quesadillas are so much fun to make together! And you can literally add anything as a filling, so get a few ingredients together and get quesadilla-ing.
by Heleen Meyer | Oct 21, 2021 | Light meals, Light vegetarian, Vegetarian
Have you also tried the famous baked feta idea that took social media by storm earlier this year? How about trying this version: Lentils with baked feta and tomatoes? It’s really delicious and a fabulous vegetarian meal or tasty side dish. My version of this recipe was developed for AMC Cookware and is so easy.
by Heleen Meyer | Jul 9, 2021 | Breakfast, Light meals
Have you ever heard mushrooms squeak when you fry them in a hot pan? That’s exactly what the mushrooms in this recipe need to do. Done in a pan, that is just hot enough to fry them in a flash, adds lots of flavour to this dish.
by Heleen Meyer | Apr 12, 2019 | Light meals, Light seafood
’n Yskoue stukkie kerrievis met ’n broodjie (om die sous op te ‘vee’) en slaai, is ’n bekende en baie gewilde Suid-Afrikaanse ete. Party mense ken dit as gepiekelde vis, maar hoe jy dit ook al noem, dit bly smullekker. Die resep is dalk ’n bietjie meer moeite as om vis net in die pan te braai, maar dit hou uitstekend in die yskas en is ’n gerieflike ete om byderhand te hê.
Die speserye in die kerriesous is aromaties en is ’n heerlike kombinasie van geure saam met die soetsuur smaak van die konfyt en asyn – beslis iets wat Suid-Afrikaners altyd geniet. Daar is verskillende maniere om kerrievis te maak, maar ek verkies om die vis eers te panbraai en dan in die sous te marineer. Dit kan vir 5-7 dae in die yskas hou of selfs langer as jy dit in ’n gesteriliseerde bottel verpak en só in die yskas hou.