by Heleen Meyer | Dec 7, 2023 | Mains, Meat
Leg of lamb or mutton is one of those foods that conjure up many wonderful memories. One of the tastiest ways to prepare this cut of meat is in a kettle braai. This gives the meat a unique flavour without drying it out.
by Heleen Meyer | Oct 19, 2023 | Salad as a side, Sides & salads, Starchy side
Potato salad is such a popular side dish. Try this delicate version as a flavourful alternative to the typical mayo version.
by Heleen Meyer | Sep 27, 2022 | Accompaniments, Baking, Extras, Starchy side
Dit is een van die maklikste maniere om warm brood op die tafel te hê. Jy kan die geurmiddels maklik varieer om by jou smaak en voorkeur te pas. Dis ’n heerlike bygereg met braaivleis.
by Heleen Meyer | Sep 19, 2022 | Sides & salads, Vegetable side
’n Kleurvolle kombinasie van slaaibestanddele met botterbone as die proteïen. Die geure van die tuisgemaakte slaaisous is heerlik met die bone. Moenie in die versoeking kom om die slaai saam met brood te eet nie, want dis vullend genoeg soos dit is. Enige oorskiet-slaai is perfek vir ’n kosblik.
by Heleen Meyer | Dec 13, 2021 | Sides & salads, Vegetable side
A showstopper! Enjoy a synergy of flavours like no other! This avocado caprese builds on the famous combination of tomatoes, basil and soft cheese. The creaminess of avocado is just perfect with the acidity of the tomatoes and Westfalia’s Lemon Flavoured Avocado Oil.