by Heleen Meyer | Jun 6, 2024 | Mains, Poultry
This Thai red curry is really quick and easy, hence the name. The curry paste you use will determine the flavour and spiciness of the meal. Replace the chicken fillets in this recipe for prawns, pork or tofu if preferred. This recipe is perfect for the cold weather we’re having!
by Heleen Meyer | May 27, 2024 | Mains, Poultry
A warming chicken broth with deep Asian-inspired flavours and veggies is ideal as a comforting winter meal. Miso paste is a well-known, nutritious Japanese seasoning made from fermented soy beans. It sounds a little different but is so flavourful. Once you try it, youβll want to add it to everything.
by Heleen Meyer | Apr 19, 2024 | Light vegetarian, Starchy side, Vegetarian
This vegetarian or vegan dish is absolutely delicious! Enjoy it as a meal for six people or make as a side dish for 8-10 people β itβs great when feeding a crowd and perfect for the weekend! This dish can be served warm or at room temperature. Have you cooked bulgar wheat before? It packs a healthy punch.
by Heleen Meyer | Oct 3, 2023 | Desserts, sweet treats & baking, Sweet snacks
Ses idees vir peuselhappies met alledaagse bestanddele – almal gaan daaraan smul. Daar is selfs idees perfek vir ‘n kosblik.
by Heleen Meyer | Aug 31, 2023 | Extras, Sauces
Make a big batch of this dry braai rub and store in a jar to have in your kitchen for a variety of meals. It’s so easy to quickly whip up and delicious over steak, chicken, or vegetables.