A homemade sauce is much healthier than a shop-bought version as you know exactly what’s going into it. If you’ve been following me you would know my mantra ‘Homemade is best! by now’ Try this homemade, barbecue sauce (tamatiesmoor) recipe which is super versatile and can be used as a sauce with many different dishes.
These are a delicious family treat that will have the kids begging for more. Any leftovers are ideal for lunch for the office or school the next day. Make small sweetcorn fritters to add to a snack platter when entertaining – they’re fabulous.
These heavenly flapjacks can be whipped up in no time, which explains their name: Quick banana & oat flapjacks! They are great for breakfast, a no-fuss brunch or even to pack into a lunch box. This recipe is even ideal for little ones starting to eat solids. Get creative with wholesome toppings of your choice like honey, peanut butter, banana, lemon rind, nuts or toasted seeds.
You could almost not get a simpler dish to make if you tried, but the subtle flavours will not be easily forgotten. I have served these mushrooms as a starter or a more luxurious salad. It’s also delicious on toasted Italian bread or skewered on a stick as a canapé with drinks. Use as a ‘sauce’ on a piece of steak or a chicken fillet. Choose a variety of ordinary and wild mushrooms for an interesting taste.
This colourful dip can be served in so many ways. Whether you enjoy it as a dip, on a sandwich or in a pita or wrap with chicken and salad ingredients, it’s nutritious and so easy to make.