A festive dessert that will have everyone thinking you spent hours in the kitchen and yet, it’s quite easy to make. This ice cream cake can be made well in advance, as it can remain frozen for a week or more. When I heard that AMC Cookware added a 16 cm Baking tin to the existing 24 cm and 20 cm versions in the range, I knew it would be perfect for many exciting baking ideas. And it’s really cute too – if a baking tin can be cute!
Dié tyd van die jaar is basiliekruid in seisoen en perfek vir ’n verskeidenheid somergeregte. Dis maklik om in jou kruietuin te laat groei en as jy ’n lekker groot oes het, móét jy eenvoudig pesto maak. Pesto is tipies ’n mengsel van fyngemaakte vars basiliekruidblare, knoffel, olyfolie, kaas en neute.
Kool en spek is ’n bekende kombinasie en beide is ekstra lekker as dit gerooster is. Die soetsuur smaak van mosterd is perfek in hierdie eenvoudige, maar geurige bygereg. Moenie die kool te lank rooster nie, want dit moet net gaar en beslis nie pap wees nie. Die twee kleure kool lyk mooi, maar net witkool sal dit ewe lekker wees.
In this recipe Italian flavours are added to mushrooms to make a delicious side dish with a braai or serve them as a vegetarian meal – perfect for this time of year. The oil is seasoned with lemon and herbs and serves a double purpose to partly brush over the mushrooms and season the tomatoes with the rest. All of this is topped with cheese and roasted together – yum!
Sometimes I can imagine the flavours of a dish before I actually make it. That is exactly what happened with this salad. Citrus and cabbage works well and cabbage, cucumber and dill combines well together. Then, surely all four of them should work together? Allow the cabbage and cucumber to marinate in the sauce for a bit to give a slight pickle flavour, but it should still be fresh. That perfect balance between pickled and fresh makes this salad ideal with braaied chicken, pork or fish.