Have you ever heard mushrooms squeak when you fry them in a hot pan? That’s exactly what the mushrooms in this recipe need to do. Done in a pan, that is just hot enough to fry them in a flash, adds lots of flavour to this dish.
The chocolate sauce is for days when you want to serve this as a dessert. Without the sauce, the crumpets are perfect for a Saturday morning breakfast, perhaps with a rasher of bacon, fresh fruit and a drizzle of honey.
The crunchy, sweet taste of Pink Lady® Apples perfectly balances with the creamy yoghurt and flavour of the cinnamon. Shop-bought flavoured yoghurt is often high in sugar and hidden ingredients like preservatives, so flavouring your own yoghurt at home is much healthier. Rooibos tea and apples are a lovely combination and the naturally sweet flavour of Pink Lady® Apples in this recipe is out of this world!
’n Gekookte eier is ’n basiese en eenvoudige bestanddeel, baie voedsaam en nogal veelsydig. En tog, as jy nie mooi weet hoe om dit suksesvol te kook nie, kan dit nogal ’n katastrofe afgee. Almal weet hoe lyk ’n hardgekookte eier wat heeltemal ‘blou’ geword het in die dop. Of het jy al eiers gekook en dan is dit na ’n paar minute ’n redelike stryd om die pot vol gekraakte eiers (of sal mens dit oopgebars noem) klaargekook te kry, sonder dat al die eierwit in die water uitkook?
Hoe sit jy graag MIELIEKOEKIES voor? As bygereg of het jy dit al vir ’n laat-ontbyt gemaak? Probeer beslis hierdie weergawe met spek en tamaties.