Pink Lady® Apple cake

Pink Lady® Apple cake

I love Pink Lady® Apples and although they are not back in season yet, I am keeping this recipe on hand for the moment they are on shelf in May. And seeing that South Africans love to bake, I just have to share this delicious cake so long.
The moist cake with its soft texture is really special and similar to a typical Ukranian apple cake. Ian Sklarsky shared this family recipe with the Pink Lady® team and they were so excited about it, that they shared it with us at a lovely launch event a few years ago. The natural sweetness of the apples and the ability to hold their structure, even when baked, is just what you need for this cake.

Pink Lady® apple with Rooibos yoghurt

Pink Lady® apple with Rooibos yoghurt

The crunchy, sweet taste of Pink Lady® Apples perfectly balances with the creamy yoghurt and flavour of the cinnamon. Shop-bought flavoured yoghurt is often high in sugar and hidden ingredients like preservatives, so flavouring your own yoghurt at home is much healthier. Rooibos tea and apples are a lovely combination and the naturally sweet flavour of Pink Lady® Apples in this recipe is out of this world!

Romerige appelkoosnagereg

Romerige appelkoosnagereg

Die somer maak jou vrugtemandjie tot boordens toe vol. Daar’s ‘n kleurvolle verskeidenheid en steenvrugte bring die sonskyn sommer op baie maniere tafel toe. Dit is waarop LiG Tydskrif se Februarie artikel fokus.
Geniet die vrugte nét so of gebruik dit in slaaie of nageregte. As die vrugte oorryp word, kan jy ’n puree daarmee maak om te vries of gebruik vir hierdie heerlike nagereg.

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