Fish in a pan & steamed baby marrows with dill
Do you struggle to pan-fry a piece of fish successfully? Here’s an easy way that works really well. I also share a few basic tips that will give great end results.
Fillet with mushrooms in red wine
Whether it is pan-fried or braaied over the coals, steak is often served with a rich, creamy mushroom sauce. This is a healthier option that is also perfect for chicken fillets.
Deboned pork neck with sage and apricots
Have you ever roasted a deboned pork neck? This succulent cut of meat with herbs and apricots served on spicy couscous is a feast of flavours.
Deboned leg of lamb with garlic, rosemary and olives
Leg of lamb or mutton is one of those foods that conjure up many wonderful memories. One of the tastiest ways to prepare this cut of meat is in a kettle braai. This gives the meat a unique flavour without drying it out.
Chicken fillets with a pear & cheese stuffing
Fresh sage, nuts, cheese and dried pears make an incredible combination and a mouthwatering stuffing for chicken fillets.