by Heleen Meyer | Mar 27, 2024 | Mains, Meat
A good patty recipe is great to have on hand. Enjoy ‘fakeaways’ at home with this delicious recipe I developed for AMC Cookware. The mushroom topping adds a lot of flavour and is our healthier take on a creamy mushroom sauce. Perfect recipe for the long weekend!
by Heleen Meyer | Mar 26, 2024 | Breakfast, Light meals
Next time you feel like inviting people for brunch, try this quick and easy, yet interesting way to serve eggs. The preparation can all be done ahead of time and the eggs can be baked just before you want to serve them. Simple yet delicious!
by Heleen Meyer | Feb 29, 2024 | Mains, Meat
Whether it is pan-fried or braaied over the coals, steak is often served with a rich, creamy mushroom sauce. This is a healthier option that is also perfect for chicken fillets.
by Heleen Meyer | Feb 6, 2024 | Mains, Seafood
’n Geurige ete met vis, is ’n feesmaal. En dis nie moeilik om dit lekker voor te berei nie. Die beste raad is om dit so eenvoudig as moontlik te hou, beide in terme van ’n gaarmaakmetode en die geurmiddels.
by Heleen Meyer | Nov 3, 2023 | Accompaniments, Extras, Fruit
When it is berry season and you have them in abundance – make jam! My go-to is this strawberry jam recipe. Jam is normally very sweet, but you don’t need as much sugar in this recipe. The lemon juice helps to set the jam and the vanilla pod adds a wonderful flavour, making it more than just jam for toast or buttered bread. It goes well with French toast, waffles, crumpets and even for breakfast or dessert with yoghurt, fresh fruit and nuts. Spread it between two layers of butter cake or use it as a sauce for pudding.