A warming chicken broth with deep Asian-inspired flavours and veggies is ideal as a comforting winter meal. Miso paste is a well-known, nutritious Japanese seasoning made from fermented soy beans. It sounds a little different but is so flavourful. Once you try it, you’ll want to add it to everything.
I love Greek food and that is why I adapted my basic mince mixture to create this heavenly dish. It uses lots of origanum, mint and brinjal, three of my favourite ingredients!
Quesadillas are so much fun to make together! And you can literally add anything as a filling, so get a few ingredients together and get quesadilla-ing.
Have you also tried the famous baked feta idea that took social media by storm earlier this year? How about trying this version: Lentils with baked feta and tomatoes? It’s really delicious and a fabulous vegetarian meal or tasty side dish. My version of this recipe was developed for AMC Cookware and is so easy.
Lemon and peas are delicious together and, in this risotto, you can see why.
Risotto is a popular Italian rice dish that can be served as a starter, main course or side dish. Arborio rice is a short grain rice and gives this dish its typical creamy, soft texture. Stock is gradually stirred into the rice so that it can cook slowly, but it should not be cooked until it is completely soft. This simple combination is divine and can be enjoyed as a main meal or light meal without the chicken.