Phyllo pie with bacon & butternut

Phyllo pie with bacon & butternut

A pie is the ultimate comfort food. In this recipe I use bacon, which is quite salty, but the rest of the seasonings are all natural. There isn’t a lot of sour cream in the sauce, but just enough to make it creamy and moreish. Keep moderation in mind when it comes to portion sizes and eat it with a big green salad!

Carrot stew with star anise

Carrot stew with star anise

The hearty stew uses basic ingredients, with the addition of whole star anise to give it an aromatic flair. Star anise is delicious with both carrots, cabbage and beef or pork. One could easily play with different spices to ring the changes. Cumin seeds or even whole cloves and all spice berries are good options, or use a Chinese five spice mixture instead.

Veggie hot pot

Veggie hot pot

Perfect to warm your heart and tummy. The combination of ingredients in this vegetarian hotpot, like butternut, carrots and potatoes with aromatic spices, chickpeas and coconut milk is a hearty and comforting meal.

Roasted chicken & two ways to use it

Roasted chicken & two ways to use it

Roast chicken is such a comforting meal. Use this easy and very flavourful recipe – the combination of balsamic vinegar, honey and lemon with fresh herbs is always a winner. The roasted lemon rind is just so delicious! Use any of the suggested ways below to make the most of any leftover chicken.

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