Citrus & cabbage salad with dill

Citrus & cabbage salad with dill

Sometimes I can imagine the flavours of a dish before I actually make it. That is exactly what happened with this salad. Citrus and cabbage works well and cabbage, cucumber and dill combines well together. Then, surely all four of them should work together? Allow the cabbage and cucumber to marinate in the sauce for a bit to give a slight pickle flavour, but it should still be fresh. That perfect balance between pickled and fresh makes this salad ideal with braaied chicken, pork or fish.

Oosterse wortelslaai

Oosterse wortelslaai

’n Gewone wortelslaai sal nooit weer dieselfde wees as jy eers hierdie weergawe met Oosterse geure gemaak het nie. Die slaaisous is gesonder as die tradisionele mayonnaise-sous en tog so lekker. Dit kan vir ander slaaie ook gebruik word, veral ’n groen slaai met vrugte, soos appels en druiwe of groente soos groenboontjies en broccoli. Dit pas by die gemmer en sojasous-mengsel. Onthou dat sojasous baie sout bevat, so maak seker jy het ’n ligte southand.

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