This Buttermilk pudding with berry sauce is a very simple, yet special pudding. It really just requires you to mix, pour and bake. The buttermilk gives the pudding a soft, velvety texture and the berry sauce is the perfect balance to the almost sweet-tart flavour of the pudding. Make this soon to spoil family and friends.
In summer, it’s always fabulous to have a dessert, but definitely not a warm one, even if it’s a baked version of some sort. I love to serve this frozen terrine, as it always looks so impressive. The combination of the vanilla cake, creamy ice cream, toasted macadamia nuts, berries and chocolate is popular with everyone.
I love to cook with fruit. This is not necessarliy cooking jams or preserves, but rather ways to include what each season has to offer in everyday meals. A salad can be so much more than lettuce, tomato, cucumber and maybe an olive or two with some feta and a dressing. Salads can easily be the hero on the table and turn a meal into a feast – not only on the eyes, but for your taste buds too.
