Eenvoudige tamatiesous met variasies/ Basic tomato sauce with variations
Hierdie basiese tamatiesous is regtig geurig en perfek om ’n blitsvinnige ete mee te maak. Pasta word hoofsaaklik met twee tipes pastasouse voorgesit – souse met ’n tamatiebasis en dié met ’n olie- of roombasis. Maak seker dat jy hierdie veelsydige tamatiesous in jou repertoire sit – jy gaan nie spyt wees nie.
Cranberry sauce
Cranberry sauce is often enjoyed as part of a festive table, but is it normally shop-bought. Making it yourself means that you know exactly what goes into it. This recipe does include pre-made apple or red currant jelly, but rather than using it as is, you can enhance the flavour and texture by adding citrus rind, port or muscadel and dried fruit.
Mango & vanilla dessert sauce
This dessert sauce is made in a similar way to a lemon curd, but is not as tart. Fresh mango purée gives it a creamy texture and a sweet and fruity flavour.