by Heleen Meyer | Mar 27, 2024 | Mains, Meat
A good patty recipe is great to have on hand. Enjoy ‘fakeaways’ at home with this delicious recipe I developed for AMC Cookware. The mushroom topping adds a lot of flavour and is our healthier take on a creamy mushroom sauce. Perfect recipe for the long weekend!
by Heleen Meyer | Feb 29, 2024 | Mains, Meat
Whether it is pan-fried or braaied over the coals, steak is often served with a rich, creamy mushroom sauce. This is a healthier option that is also perfect for chicken fillets.
by Heleen Meyer | Dec 13, 2023 | Mains, Meat
Have you ever roasted a deboned pork neck? This succulent cut of meat with herbs and apricots served on spicy couscous is a feast of flavours.
by Heleen Meyer | Dec 7, 2023 | Mains, Meat
Leg of lamb or mutton is one of those foods that conjure up many wonderful memories. One of the tastiest ways to prepare this cut of meat is in a kettle braai. This gives the meat a unique flavour without drying it out.
by Heleen Meyer | Oct 25, 2023 | Light meals, Light meat, Mains, Meat
Fresh sage, nuts, cheese and dried pears make an incredible combination and a mouthwatering stuffing for chicken fillets.
by Heleen Meyer | Aug 18, 2023 | Mains, Meat, Poultry
Die wortels maak die gereg lekker kleurvol en is genoeg stysel vir die ete, so dit kan net so voorgesit word. As julle verkies, geniet dit saam met klein porsies bruinrys of bruin basmatirys.