Leg of lamb or mutton is one of those foods that conjure up many wonderful memories. One of the tastiest ways to prepare this cut of meat is in a kettle braai. This gives the meat a unique flavour without drying it out.
Peanuts are typically enjoyed as a quick snack, but there are many different types of cuisines that use peanuts as a prominent ingredient. This combination of peanuts, spices and aromatic rice is really fragrant. Enjoy this as a fabulous vegetarian meal.
A flavourful chicken dish, so easy to prepare, and this cooking method keeps the chicken juicy. The combination of tomato paste, citrus, spices and tangy apricots is so good.
Op ’n koue dag maak die poeding jou hart én maag warm. Die gebakte suurlemoenpoeding met sy soetsuursous onder in die bak is alombekend. My ma, Letteli Nel, het eendag besluit om grenadellapulp by die beslag te roer en wat ’n verrassing! Nou is dit ons ‘onthoukos’, want my kinders vra altyd dat ek die poeding so moet maak.
Lemon and poppy seeds are a well-known combination, and these cupcakes add a zesty flair to any tea table or picnic basket. The fresh thyme gives a lovely botanical flavour to the cupcakes, making them a little more sophisticated. The ratio of lemon juice to icing sugar adds just enough acidity to the recipe to balance out the sweetness and rounds the cakes off beautifully.