Fish in a pan & steamed baby marrows with dill
Do you struggle to pan-fry a piece of fish successfully? Here’s an easy way that works really well. I also share a few basic tips that will give great end results.
Bean & veggie soup
This is my version of an Italian minestrone with beans and lots of veggies – fabulous to make this weekend! The beans are soaked overnight and then precooked before adding the fresh veggies. This way the beans are soft and the veggies don’t overcook, but still have some texture and lots of colour.
Bacon & potato soup
Soup is homely, comfort food and this recipe will quickly become a winter favourite, not just because of the flavour, but also the chunky texture. Bacon and potato always work well together, but make sure you remove any excess bacon fat, otherwise it can settle on top of the soup. Also take care when seasoning, as bacon is salty. Potatoes don’t freeze well as they become glassy. Rather keep leftovers for lunch the next day.
Baked egg cups
Next time you feel like inviting people for brunch, try this quick and easy, yet interesting way to serve eggs. The preparation can all be done ahead of time and the eggs can be baked just before you want to serve them. Simple yet delicious!
Cheesy quesadillas with corn
Quesadillas are so much fun to make together! And you can literally add anything as a filling, so get a few ingredients together and get quesadilla-ing.