by Heleen Meyer | May 12, 2020 | Light poultry, Poultry
Roast chicken is such a comforting meal. Use this easy and very flavourful recipe – the combination of balsamic vinegar, honey and lemon with fresh herbs is always a winner. The roasted lemon rind is just so delicious! Use any of the suggested ways below to make the most of any leftover chicken.
by Heleen Meyer | May 8, 2020 | Accompaniments, Cold dessert, Desserts, sweet treats & baking
In my house, lemon curd is an absolute favourite treat. There are so many ways we enjoy it – on a freshly baked scone, with fruit and berries as dessert or like in this recipe, on warm pancakes.
by Heleen Meyer | Apr 30, 2020 | Chocolate, Desserts, sweet treats & baking
Chocolate truffles are a decadent treat and always have a sense of luxuriousness about them. Although there are a few important things to know when working with chocolate, these truffles are not too difficult to make.
by Heleen Meyer | Mar 6, 2020 | Accompaniments, Extras
This basil butter recipe combines typical pesto flavours blended into soft butter. It’s easy to prepare and freezes well, so you can keep enjoying basil for many weeks to come. As with pesto, there are endless ways to use this butter. Read about all the different ways you can use and store the basil butter.
by Heleen Meyer | Feb 6, 2020 | Light meals, Light meat
Remember that lunch boxes are not only for the kids and if you need something to keep everyone full throughout the day, these bobotie muffins are just the answer. Pack them with some lightly cooked green beans or broccoli and fresh fruit or salad ingredients… lunch is sorted, and anything but boring!