by Chanel Madolo | Aug 3, 2026 | Baking
This bread is warm, soft and utterly fluffy! Enjoy it with braaied meat, or any meal where you plan to serve bread. Be creative with the seasonings – the options are endless! Caramelised onions will be delicious in this bread dough. Alternatively, add cooked bacon, cheese, sliced jalapeños, fresh herbs, olives, peppers, sundried tomatoes, spinach or feta, or any combination of these. This version is seasoned with some true South African flavours, by combining Peppadews® and cheese. It’s so good. Have a warm slice, straight from the pot, just with some butter … yum!
by Chanel Madolo | May 28, 2026 | Mains, Meat
The Italians love a rich tomato sauce with meatballs on pasta – we’ve added a South African twist by using traditional boerewors to create quick meatballs. You’re going to want to make this again and again!
by Heleen Meyer | Sep 25, 2024 | Mains, Meat
This classic spaghetti carbonara is silky, creamy and delicious. It’s a quick and easy dinner – you’ll want to go back for more than one helping.
by Heleen Meyer | Oct 25, 2023 | Light meals, Light meat, Mains, Meat
Fresh sage, nuts, cheese and dried pears make an incredible combination and a mouthwatering stuffing for chicken fillets.
by Heleen Meyer | Sep 22, 2023 | Light meals, Sides & salads, Starchy side
Gekaramelliseerde uie verander ’n gewone braaibroodjie na ’n gourmet-braaibroodjie. As jy dit een keer daarop geëet het, is gewone uie vir altyd van die baan.
