Falafels with a yoghurt sauce
Chickpeas form the base for these little vegetarian ‘meatballs’ which are often served with pitas and salad ingredients. They make a delicious snack and are perfect for a picnic, lunch box, on a pita or in a wrap.
Basiliekruidpesto
Dié tyd van die jaar is basiliekruid in seisoen en perfek vir ’n verskeidenheid somergeregte. Dis maklik om in jou kruietuin te laat groei en as jy ’n lekker groot oes het, móét jy eenvoudig pesto maak. Pesto is tipies ’n mengsel van fyngemaakte vars basiliekruidblare, knoffel, olyfolie, kaas en neute.
Baked mushrooms with Italian flavours
In this recipe Italian flavours are added to mushrooms to make a delicious side dish with a braai or serve them as a vegetarian meal – perfect for this time of year. The oil is seasoned with lemon and herbs and serves a double purpose to partly brush over the mushrooms and season the tomatoes with the rest. All of this is topped with cheese and roasted together – yum!
Citrus & cabbage salad with dill
Sometimes I can imagine the flavours of a dish before I actually make it. That is exactly what happened with this salad. Citrus and cabbage works well and cabbage, cucumber and dill combines well together. Then, surely all four of them should work together? Allow the cabbage and cucumber to marinate in the sauce for a bit to give a slight pickle flavour, but it should still be fresh. That perfect balance between pickled and fresh makes this salad ideal with braaied chicken, pork or fish.
Oondgeroosterde wortels, patats & eiervrug met komyn
Wonder jy soms wat die beste gaarmaakmetode vir ‘n spesifieke bestanddeel is? Die regte keuse kan nogal ’n groot verskil aan die eindresultaat maak. Dit gee ook ekstra geur én behou meer van die tekstuur, kleur, geur en voedingswaarde.
JAZZ™ Apple & pearled wheat salad with tahini dressing
The natural sweetness of apples with fresh mint and coriander, the nuttiness of tahini and pearled wheat and a hint of cumin – makes for an interesting and delicious salad. Apples are such a versatile fruit as they go with many different flavours and ingredients, both sweet and savoury.