A basic green salad or tray of roasted veggies is turned into a feast with this quick-to-make nut & seed sprinkle. The combination of spices with the crunchy texture of the roasted nuts and seeds adds lots of flavour to a variety of dishes. Nuts and seeds are known as good sources of healthy fats, so make them a part of your meals in many creative ways.
This vegetarian or vegan dish is absolutely delicious! Enjoy it as a meal for six people or make as a side dish for 8-10 people β itβs great when feeding a crowd and perfect for the weekend! This dish can be served warm or at room temperature. Have you cooked bulgar wheat before? It packs a healthy punch.
Dukkah (also known as Egyptian dukkah) is a traditional mixture of nuts, seeds and spices and is often used in Middle Eastern and Mediterranean cuisine. Make my homemade version in a few easy steps. Serve as a delicious accompaniment for roasted vegetables, chicken or meat or sprinkled over a salad.